[Eng]후르츠 호밀 스틱빵 만들기(Twisty Rye Breadsticks recipe )
[ How to make sweet&crunchy twisty rye fruit breadsticks with green plum drink ] Twisty rye bread sticks For the green plum drink, I used this one. Bob’s Red Mill rye flour that I used. Raisins, dried cranberries and pecans were used. Please refer to the description
(SHOW MORE) for preparing them (which is optional). Measure green plum drink 1 in a 30cm-diameter bowl. Measure semi dry yeast red. Mix them gently with a spatula. Measure bread flour. Measure rye flour. Mix them with a spatula, then knead them with hands for about 2 minutes until you don’t see any powder. Knead it into a circle. Enclose the bowl with a wrap or a lid and ferment it for about 30 minutes. Measure green plum drink 2 and salt. Knead the dough for about 2-3 minutes until you don’t feel salt grains. Add raisins, dried cranberries and pecans (or walnuts) and knead for 1 minute. Enclose the bowl and ferment for 30 minutes. [ 30 minutes later ] Add some dusting flour(bread flour) and remove the dough from the bowl. Add some dusting flour, flatten the dough and fold each third of it. In both directions. Fold it a couple more times if possible. Ferment it in a big container(plastic dough containers) for 30 minutes. Add some dusting flour again on both sides. Flatten it and fold each third of it. In both directions. Let it rest in a big container ( plastic dough box) for 30 minutes. Add some dusting flour, cut the dough in half with a scraper, and divide into 9 pieces (approx. 131g) For rounding, you can make it round but I made it oval as it needs to be in a shape of a stick. Fold each third of the dough and press lightly. Put any sticking out ingredients back in. Fold in half again, and press lightly with your palm. Let it rest for 15-20 minutes in a plastic dough box or a big container. Fold each third of the dough and press lightly. Put any sticking out ingredients back in. Fold in half again, and roll the dough to lengthen it. Lengthen it until it’s around 25cm. Bread flour or rye flour can be used for decoration. Coat the flour evenly. Twist the dough. If the ingredients stick out, coat them with flour so that they don’t get burnt while baking. Put the dough onto the oven pan with parchment paper. Do the same for the rest. Let it rest for the last time in a plastic dough box or a big container for 30 minutes. After that, spray a bit of water onto the dough. Preheat the oven for more than 40 minutes at around 250 degrees. Put the dough onto the hot marble plate (or a baking stone). Gently add a cup of hot water and close the oven quickly. turn off the oven and bake for 10 minutes. Set the temperature to 180 degrees and bake for 10-15 more minutes. Looks like twisted bread stick. Although they may all look different, they all taste great. This fruit stick is a thin and long bread, so we enjoy it for its crunchy crust and the sweet ingredients. The steam made the crust very crunchy. It’s full of dried fruits and nuts, making us love it even more. The crunchiness and the sweet taste make us happy.